Dental Health Bones | Smoked Bacon are made with rice flour, vegetable glycerin, potato starch, bacon (3%), brewer's yeast, organic kelp (2%), fish oil, sunflower seed lecithin, sunflower oil, malted barley flavor, smoke flavor, citric acid, buffered vinegar, and inulin, and feature a guaranteed analysis per 100 grams of Protein (min 5.25%), Fat (min 1.75%), Fiber (max 1.5%), Moisture (max 20%), 3.8 kcal/gram, and 3800 kcal/kilogram; recommended feeding guidelines advise giving small breeds weighing 10–25 pounds half a bone per day (each bone snaps in half) and mid- to large-breed dogs weighing 25–100+ pounds one bone per day.